NY Times: Why Marcella Hazan Is Still Teaching Us How to Cook Italian

Non-regional discussions Food in the news & other media
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https://www.nytimes.com/2025/05/08/dining/marcella-hazan-italian-cooking.html?unlocked_article_code=1.GE8.l_b-.QSQk8VESvLHG&smid=url-share

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In case you wonder how her passatelli press works:

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