On his days off, two of chef Michael Cimarusti’s go to restaurants have been Kris and Sarah Yenbamroong’s Night + Market, and Andy Ricker’s Pok Pok in LA. (now shuttered). Over the years, he has befriended both chefs through social outings and charity events to which they all contribute. In shaping the 20th Anniversary dinner series, Cimarusti wanted to bring the trio together in the kitchen for one night at Providence. To celebrate Providence’s 20th year in Los Angeles, chefs Ricker and Yenbamroong will kick off the series on April 3rd. The Thai-inspired menu will be a first for Providence. Cimarusti notes, “The thing that unites all great cuisine is deliciousness. Andy and Kris are masters at creating brilliant flavors.” Cimarusti continues, “Sarah Yenbamroong’s James Beard nominated wine program at Night + Market is one of the highlights of the N+M experience. She will be working with Providence Wine Director David Osenbach to curate the wine pairings.”
Join us on Thursday April 3rd for this extraordinary experience to kick off our 20thAnniversary Dinner Series at Providence! Reservations are limited. *$50 of each dinner purchased will be donated to Children’s Hospital Los Angeles.