They use farmers-market produce, butcher their own meats, make their own salumi and pasta, and have a big wood grill. If you don’t like a place like that because the menu doesn’t change except seasonally, maybe you just don’t much care for traditional Italian food.
There’s nothing wrong with creativity and invention (within reason), but there’s a lot to be said for a restaurant where you know you can get a table and that the dish you have a craving for will be on the menu and as good as always.