Dina tells Eater that Rossoblu has recently been sold: she says she cannot disclose the specific details of the deal now, but that the new owners will reimagine the space while the Samsons step back from operational management for the time being. The yet-to-be-named team is already considering what needs to be fixed and what to begin working on. “The fact that somebody came in and said, ‘Hey, let us buy it from you, and you can still be a part of it if you want.’ Steve can still cook, we will still be in the space, and the team will likely come back when it reopens. Why would we say no?”
Dina did share a glimpse of their future vision at the City Market South property. “I will say this, Steve and the new buyers are already working together on creating a concept that I believe is going to change that part of Downtown,” she says.
Upcoming collab dinners with many prominent local chefs. Pretty awesome to see.