echoing @hungryhungryhippos, love this place. the chicken and shrimp are still my favorites, still thinking about them. the candied pumpkin prepared using limestone water was also very unique and delicious.
@Bagel @Spicyshlomi power rankings forthcoming?
icli kofte (kitel) - bulgur shells filled with spiced meat, isot pepper-infused butter, house-made yogurt, garlic, sumac, parsley chimichurri, and herbs oil
kuru patlıcan dolması - sun-dried eggplant stuffed with ground beef, rice, tomato paste, herbs, house-made yogurt and pomegranate molasses
spicy eggplant salad - grilled eggplant and bell pepper, kisoondo gochujang, togarashi, pomegranate molasses, herbs, evoo
garlic-spiced kebab - dry-aged beef kebab, tomato, onion salad and lavash bread
shrimp in tarhana butter - shrimp with tarhana-infused butter, yuzu kosho, and fresh herbs
pekmez-marinated chicken - grilled chicken marinated with turkish grape molasses, tomato & onion salad, pita
kirecte kabak - candied pumpkin prepared using a traditional limestone-water method for a crisp texture, finished with tahini and nuts
