Anyone been or know anything about it? Was invited by a friend and am going in a couple weeks. Hardly nothing about it on forums, just some reviews on Google/Yelp (all of which seem positive, but not sure how reliable they are). Curious if anyone here has been.
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No idea lol! But I’m curious too
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It’s a favorite of Chef Brooke Williamson and family.
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Well regarded in that area.
I had a great dinner at the counter there. So nice to have a upper-middle to lower-upper class non-omakase sushi option nearby.
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Price ?
hard to say because we had a lot to drink but is not as inexpensive as hide or uzumaki and not as expensive as the the omakases
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I’ve been on the fence about Sudachi, I love the prices on the 3 set menus but honestly it seems like not a lot of food compared to what I would get for the same price at Moto Azabu, on the other hand I haven’t been so maybe I’m miss judging.
Maybe the move at Sudachi is to just order off the menu and get a mix of dishes. Thoughts?
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It has been a very long time since I have been to Moto Azabu, but always found the quality fairly good and the QPR very good. Not quite at the level of Sudachi, IMHO, but similar. At Sudachi, I was siting next to ABC News anchor David Ono - 
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Everyone was very nice and welcoming. A+ for hospitality. I didn’t really like the sushi or the $35 add on “Hassun.” They do have udon and yakatori don for lunch. Maybe better?
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You now have my attention…
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I got the yakitori don along with the salmon sampler at lunch yesterday. Chicken thighs were good, meatballs a little dry, veggies (asparagus and shishito peppers) nicely flavorful. The rice was covered by a layer of soboro, which was also on the dry side. I would have loved more thigh vs the ground chicken layer. It’s a good-sized dish! No problem getting full.
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Uphill alert: Fantastic dinner last evening at Sudachi with Haya-san… The seasonal matsutake miso cod donabe gohan is an insanely delicious value on their a la carte menu. Huge bite!!!
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That looks like a LOT of matsutake.
Sensational aroma. A la carte price: $28 for the matsutake donabe, and $6 for the miso cod supplement… Six plus bowls of rice.
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