"The best kimchi is made in earthenware pots. Science reveals why."

Non-regional discussions Food in the news & other media
1

https://www.washingtonpost.com/science/2023/04/07/kimchi-onggi/

2

Can’t get through the firewall but I’ve been to a Sonoma County winery that ferments grapes in terra cotta vessels buried in the ground.

3

Amphorae and qvevri have been trendy among winemakers for a while. Donkey & Goat has some.

4

This is Coturri, in Glen Ellen.

5

https://www.sfchronicle.com/wine/article/In-Sonoma-a-natural-winemaker-looks-to-the-14307011.php

6

Paywall. :disappointed:

7

Weird, I didn’t get that and I don’t pay them. Try Googling the headline.