Hotville Chicken’s “The Shaw” fish sando using Swai on brioche was very good, especially the crunchy coating. Not a fan of the “kaleslaw,” but the crinkly fries portion was generous.
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Hotville Chicken’s “The Shaw” fish sando using Swai on brioche was very good, especially the crunchy coating. Not a fan of the “kaleslaw,” but the crinkly fries portion was generous.