The Kitchn: "Why 'Burnt' Snacks Are About to Show Up on Grocery Shelves"

:thinking: hmm
I’m one to toast things as lightly as possible, when it comes to breads - anything beyond a light browning starts to taste off to me.
That product image of the pretzels is straight-up unappetizing (but I’ll try anything once).

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Mmmmmm love bien-cuit, and I may or may not have taken down an entire box of Extra Crispy Cheez-Its after a night fueled by drinks.

Anyway, I’m here for it.