Welcome to FTC!!!
2 Likes
HEY!!! Welcome! Great box… even without the skillet. Though, I do hope they do get in touch! Thanks for posting. BTW. I love that silicone brush. What I do is use it to brush oil on the grill pan. That creates the BEST non stick surface for grilling all sorts of yummy things like Chicken Breasts and Sausages. Enjoy!
4 Likes
16oz Sara Lee Poundcake has been $2 at Chino Hills Grocery Outlet for the past few weeks. I used to love it when I was a kid in the 90s, and I know there are more fans here from the FTC Confessions thread 
12 Likes
Sara Lee Poundcake was a mainstay in our freezer growing up. So good.
9 Likes
It’s still pretty good, made with reasonable ingredients although they recently started adding soybean oil.
I individually bag slices and freeze. Will last for a year. You can defrost in microwave in 30 seconds, top with whatever. Bang: instant dessert.
3 Likes
Thanks!! It’s still really good, especially if you gussy it up like with Macerated Strawberries or a chocolate sauce. Folks respond to it really well. Great to have for Holiday potlucks and such.
2 Likes
(10/11 & 10/12) only Prime Pizza has all round pizzas for $20 and square pizzas for $25.
9 Likes
Ditto!
1 Like
Damn wish I had one nearby
1 Like
Damn!! Missed this again!! Didn’t see this thread 
1 Like
I know lol. It’s not one of those threads where you’re like hey I should checkout those posts at some point. It’s the you snooze you lose thread.
2 Likes
yep, I went and got a supreme, it was $21.
2 Likes
Whole Foods all frozen pizza is 35% off until tomorrow. We’re not big frozen pizza eaters but comes in handy when you’re working from home 3 days a week. This brand was pretty tasty. The original price was around $10. I’d buy again at $6.50 for a quick lunch I can pop into the oven while taking calls.
6 Likes
Thanks for the heads up!
Prime has $5 off all pizzas today only!
code $5TUES
10/25 only
3 Likes
That is a wOw!
2 Likes
Ha! My mom used to scour post thanksgiving deals like this to make the Pavo en Escabeche for Christmas… In 2020 our GM had the wild idea of giving a staff most under 30 a turkey for thanksgiving. I told my team to thaw it, cut it up in pieces. Make bone broth for them or their dogs with the wings and neck. Then cut up the rest and make Chili. Many a Turkey Chili recipes were swapped that winter… LOL!!
5 Likes
Love it!!
Since I go to other family members’ for Thanksgiving I very rarely get any kind of leftovers. Very sad for me. I go to markets virtually every day so as it happens I usually end up picking up a turkey the next day, dry brining it and making it on Monday.
I love turkey!!
6 Likes
Ditto #teamturkey
2 Likes