Anyone tried La Morra recently? I noticed they are selling their pies across LA at certain retailers
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A post was split to a new topic: PMQ: Anthony Mangieri: How I Broke into the Frozen Pizza Business
$13 at Berkeley Bowl West. Cooked for 16 minutes. Quite good except the parts with no sauce were too dry. I’ll probably try the cheese version sometime.
The box is big enough that I’m not sure I could fit more than one in our freezer.
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Photo of finished product?
got this from reddit. I didn’t take any pics. This pic is close to how mine looked, But I used air fryers so mine was a bit more brown.
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my current favorite daily driver frozen pizza is the Trader Joes spicy meat pizza.
I hear good things about this on goldbelly but for $10++/slice I’m going to have to pass (and evidently it was on sharktank?).
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What brand?
Scroll two posts up.
Anthony Mangieri of Una Pizza Napoleana frozen pizza. I’ve only seen this at Bristol Farms for $13. It’s the best frozen pizza I’ve had. My kids and wife still prefer the Rao’s frozen pizza.
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buy this from WF for $5/slice or $10/pie. Yes it’s the best frozen pizza I’ve had by a mile. It found it superior to the Pizzeria Bianco frozen pies. I have not yet had the Robertas frozen pies.
Delicious sauce, crazy cheese pull, soft pliant chewy crust. Brings me straight to New York and is better than any pizza I can get within 35 miles of my house. I prefer this to Tony G’s Slice House.
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Wow price sounds high but you have me intrigued what stores carry?
edit nm saw you said Whole Foods, they sell it by the slice?
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Yes, as I understand it there are both pepperoni and margherita slices/pies but I’ve only personally ever seen margherita. FWIW the slices are better than the pies - better toppings/crust distribution.
I already pay $4.50/slice + t/t from Prime so $5/slice isn’t that terrible in that context.
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Not at WF in my area, damn it.
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I hadn’t looked at the frozen pizza section at Berkeley Bowl West in a while. So many brands now. Some I’ve seen before. Some are vegan or nut-free or whatever.
- Against the Grain
- Amy’s
- Blackbird
- Cadia
- California Pizza Kitchen
- Cappello’s
- Caulipower
- Daiya
- Del Popolo
- Flour + Water
- Katie’s
- Massa
- Manini’s
- Monte Pollino
- Pi00a
- Pizza Antica
- Pizzeria Delfina
- Porta
- Rao’s
- Urban Pie
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I’ve had and enjoyed Lou Malnati’s/Taste of Chicago shipped to me. I have only had the deep dish, cheese; spinach; or sausage. If memory serves, the sausage was nothing special. I’d probably get the spinach again, or tack one onto someone’s order.
I’m also a big fan of the Trader Joe’s Maître Pierre Tarte d’Alsace “flat bread with crème fraiche, ham, caramelized onions & swiss-style gruyere cheese."
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…and speaking of TJ’s pizza, I tried the Pizza Bianca over the weekend. I added a bunch of sautéed cremini mushrooms and it was really tasty!! The crust was really good for frozen pizza-- light, airy and a sourdough/fermented kick.
here’s their description: https://www.traderjoes.com/home/products/pdp/pizza-bianca-082644
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