Urban, $15 at Berkeley Bowl. Would not have bought if I had read carefully enough to realize it was pinsa and I think I grabbed the wrong box so got a bianca. Good for what it was but also not really what I think of as pizza, more like cheesy bread. One weird thing, the label said 13.3 oz. but it was more like 18.
Porta, $13 at Berkeley Bowl. Sure didn’t look anything like the photo on the box. Not awful but won’t buy again.
What don’t you like about pinsa? Just curious. I don’t think I’ve ever eaten it out but at home I think pinsa dough works better for me if I’m making in my home oven
Nothing against pinsa, it can be good. I just prefer traditional Roman pizza, which is what I thought I was buying.
What do you say to Wirecutter’s take that Table 87 was dry and the crust was awful?
Recently had the Lou Malnatti frozen pies…they were fine. Maybe worth it if you can get them on sale, but I wouldn’t pay full price for them. I think I found a deal $80 for 3.
For a frozen pizza, I be happy with a crisp bottom , a little chew in the crust and sauce that isn’t loaded with sugar 
I like them. Family members are bigger fans. I too wait for the frequent deals, like buy two get one free. Also makes a great gift for people who live in pizza deserts (Ike my mom in western Colorado).
Are you talking about deep-dish? That’s a whole other thing.
