Bang banged Beijing pie house with seafood palace. We got double typhoon style because my lao wai friend wanted to have both. Never been but I thought the quality and pricing of the crab were pretty good as it was a flat 70 dollars seemed to be over 2lbs of crab so under 30ish dollars a lb. The shrimp were well cooked with juice bursting out of their heads. Both were super garlicky with great flavor and the crack was very well processed to maximize meat from the legs and the crab bodies/joints were cooked well enough that you could basically eat the whole thing. Large pea sprouts were a steal at 16 bucks. Also 10 dollar corkage for the table lol which is awesome.
