Big fan of Meet Qin Noodle, good biang biang noodles and won ton soup very nice
Hey my Shanghainese friends who is making the best hong shao kao fu (braised wheat gluten)???
I think 红烧烤麸 is the same thing as 四喜烤麸 but am not 100% sure.
Anyway, we asked our Shanghainese colleague for a Shanghai restaurant rec, and she recommended Auntie Qiu in Arcadia. She specifically liked their 四喜烤麸。I found it way too sweet.
My dad!
Actually, he makes his with just bean sprouts. Slaps!!
After him, maybe No. 8 on the Bund.
Did you try Little Southern Mini Town? Hong shao kao fu sounds like their speed.
You try anything else there? What you like?
Unfortunately after little Shanghai closed, don’t have an option that I love. I’m searching as well
From auntie qiu I love their smoked fish noodle soup and salted tofu pudding. Unfortunately failed their wine chicken and stinky tofu (sad). I went for the da bing you tiao which was ok.
It’s been two years or so since we ate at Auntie Qiu, and I don’t have distinct memories. That ordinarily means the restaurant was so-so. I vaguely recall that the stinky tofu was not very stinky and was deep fried to an overly dry texture.
Friends. Any notable Thai takeout in WSGV?
tantawan
Hell yeah! Thanks
Meet Qin Noodle and Taipei Bistro are closed.
some folks raved about MQN but i found their noodles overcooked and mushy. combined with the portion sizes i gave them a very low QPR overall. if i was in that neighborhood i’d go to min min pie house.
taipei bistro - i don’t think they ever went back to sit down because of the pandemic. i’ll miss their oyster pancake.
So sad to see Meet Qin Noodle gone
I noticed a sign for Auntie Qiu coming to the space
they did. I ate there roughly 2 months ago indoors.
I can’t find anything about such a place. Did it close or does it have a different name?
Terra Cotta Warrior, 31st x Judah
Thanks, menu looks great.
Tantawan (as @JLee mentioned) and Red Chicken are our regular Thai spots in WSGV, despite a few closer to us.