WSGV updates

[Clayfu]

@avantbored

@chandavkl engaging with some of the members on the comment thread there about which Mama Lu’s this actually is; I’m not up on which is franchised and which is original, so I’ll leave it to wiser people to elucidate.

It’s part of the original from what i understand. The Lu Family trust (the two brothers that had tax issues in the original location) are part of this expansion starting in arcadia

[Spotprawn]

I kinda dig Auntie Q in Alhambra for dumplings (shenjian bao especially) and the overall homey vibe. There + Sunday farmers market has been a go-to.

[robert]

Have the lamb of your dreams at this new San Gabriel restaurant

[Clayfu]

M Joy is crazy good. Very much worth going to. When I went last month I immediately texted @PorkyBelly that he needs to come.

[JeetKuneBao]

Liang pi at Noodle Art.

Dan dan at Lan. I enjoyed the hell out of this. The sauce, and noodles were just perfect today.

Youpo mian. Great chew but doesn’t quit hit like Luyu.

626 Ice Cream. Actually at Smorgasburg. Loved the vegan ube coco.

[CiaoBob]

ALERT: James Wang sighting:

[J_L]

“B” for Best food barrister…

[chandavkl]

Ning’s Jinzhou BBQ opened last year on Garvey Ave. in Monterey Park. Jinzhou is supposedly the BBQ capital of China. Don’t know if it had been previously represented in the SGV. Big crowds.