Really impressed with the menu here, no misses at all. even though we could have had a few more courses, at $110pp I think the qpr is really high. will definitely go back. make your reservations now before prices go up.
favorites were cod, short ribs, rice and saba.
pro tip order both entrees and get the jimmy sugishita sushi supplement.
review forthcoming @hppzz @pomodoro @boourns @rlw?
haiku review forthcoming @chrishei?
corn, apple, celery & cucumber, fermented corn
red yeast makgeolli, nduja, gouda, pichuberry
hokkaido scallop, minari, gim, rice puff
fried gaejang local soft-shell crab, seabuckthorn, ssam
I wonder where they’re sourcing local soft-shell crab
soy-braised wild black cod, dongchimi, lemongrass, buttermilk, green papaya
broth was excellent, with a deep seafood flavor almost like a bouillabaisse.
peads & barnett pork collar, goulash jjigae, baek kimchi, ssam
you get a choice between the pork collar and the short rib, I would do both. short rib was the favorite and went great with the rice. I do wish they provided more wraps.
brandt beef short rib, burdock jus, baek kimchi, ssam
wild mountain greens rice, maesil gaennip jangajji, xo sauce, gamtae bugak
loved the rice with the xo sauce, could have eaten three more bowls.
chamoe panna cotta, misugaru ice cream, french sorrel bingsu
delicious and refreshing. nice textural contrast between the panna cotta and bits of burnt sugar (?) on top.
saba
special delivery from jimmy sugi
fin
love the credits on the back of the menu
a bang bang at yangban was perfect
glad to see them packed on a saturday night.
hot smoked trout schmear, griddled potato bread, dill, chive, fresh horseradish
blue crab tostada, gochujang, perilla, red leaf lettuce, crème fraiche, masienda tortilla
golden hokkaido scallop, toast brown butter, yangban makgeolli, golden sauce, cherry tomato, cured egg yolk
squashini jeon, whipped crème fraiche, trout roe
fried lobster claw, chojang mayo, tarragon, meyer lemon
wagyu stuffed peppers vermicelli, ssamjang aioli, cotija
bindaeteok falafel, mung bean, white kimchi, soy bean hummus, minari, chrysanthemum
banchan
- brokaw avocado & shinko pear, hot mustard, california almonds, toasted ggim, yeast
- honey glazed carrots, whipped yogurt, fresh date, walnut oil, herbs
- broccoli, yuzu, chicken skin furikake
- kimchi, kae sung market, habanero, roasted sesame oil
myulchi caesar little gems, gochujang, butter toasted crumbs, kkakduki, parmesan
tteok, king trumpet and shimeji mushrooms, doenjang cream, preserved black truffle
yangban wing plate, cucumber and korean radish pickles, kimchi hot sauce, garlic butter black rice
grilled king’s cut short rib, potato puree, grilled king trumpet and shitakes, galbi jus, toasted bread crumb, horseradish, chive
sujeongwa sundae, double 8 buffalo milk soft serve, cinnamon, crystalized ginger, toasted pine nut caramel
matang goguma custard pie, roasted white sweet potato, condensed milk, vanilla, burnt sugar