Thanks for such a fun evening!
My favorite dishes of the evening were the cold openers…so light and refreshing during a hot summer. Agree with @Bagel on the sauce for the tuna carpaccio and @CiaoBob had the right idea to not let the melon salad dressing go to waste.
The vegetable work at Majordomo still impresses me just as much as the proteins.
That pandan pie was lights out.
The only non-stunner of the night was the peach pavlova…to which the pavlova part skewed too sweet and the peaches were not ripe enough.
It was a superb night with excellent company where the ordering was so reasonable, we each got to take a parting gift home.
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both really good. i liked the pork chop slightly better, lots of umami from the sauce, goes great with a side of piping hot rice.
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did you miss the pre-dinner dinner?
the new beef rendang, shrimp sambal with coconut, pandan broth crispy rice is great. a play on a nasi uduk, this was aromatic, savory, spicy, coconutty with great texture from the crispy rice. a top two crispy rice for me.
pork chop with fish sauce and the andy’s orchard peaches and cream were the other highlights.
heirloom tomatoes, sherry vinaigrette, pluot, shiso
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chickpea & sardine bing
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wagyu, yuzu kosho
[PXL_…
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cold melon salad is so great on a 100 degree day
tuna carpaccio, avocado, yuzu, sesame
melon salad, cucumber, coconut, mint
butter, honey, black truffle lady edison country ham, iberico ham
wagyu ragu rice cakes, onsen egg, garlic, chili
fried corn ribs, squid ink aioli, ricotta, pasilla
sirloin
pork chop, spring onion, fish sauce, lime
smoked prime rib, au jus, horseradish, bs fries
pandan cheesecake, coconut, sesame
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is it my imagination or has your picture quality somehow managed to improve in recent times???
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aaqjr
September 19, 2024, 5:51am
1944
Time to upgrade my iPhone 13
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Photos look great. Any highlights besides melon?
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robert
October 4, 2024, 3:07am
1946
That ham is so damn good.
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hi @TheCookie
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came for the whole duck, stayed because we were too full to leave.
the new thinly sliced prime rib bing may be my new favorite bing, so good.
review and power rankings forthcoming @CiaoBob @chrishei @LouisianaMouth @boourns @Spicyshlomi ?
tuna carpaccio, avocado, yuzu, sesame
chilled shrimp tostada, passionfruit, cucumber, dill
melon salad, cucumber, coconut, mint
heirloom tomatoes, sherry vinaigrette, pluot, shiso
butter, honey, black truffle
smoked eggplant & pine nut
whipped bone marrow
lady edison country ham
ricotta, jam, chili crunch
chickpea & sardine
ribeye au jus
crispy potatoes, chili, garlic, lemon mayo
mushroom crispy rice, shiitake, burdock, yuzu
beef shank crispy rice, coconut, lime leaf, sambal
pork chop, spring onion, fish sauce, lime
@CiaoBob fries
whole plate short short rib
smoked prime rib, au jus, horseradish
whole duck ssam, ginger, scallion
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How on earth did you manage 2 crispy rices…and multiple proteins?
Magnificent!
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Is that pic you posted of the bing the thin sliced prime rib or ham? We need to go back soon.
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It’s the surryano ham from Benton’s. Delicious!
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…and of course, the periodically elusive B.S. Fries?
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What sauce is on the bs fries?
CiaoBob
October 21, 2024, 7:36pm
1955
That was new, and a surprise, to all of us.
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that’s the ham. the thinly sliced prime rib is in the middle. it’s called “ribeye au jus” on the menu.
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steak diane sauce. for sure a direct result of dc talking about how that’s the best sauce for fries on his podcast.
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robert
October 21, 2024, 8:02pm
1958
The best sauce for fries is on the side.
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