You’ll be fine - you should be in the first seating. I went back recently and wasn’t a fan myself but I think it’s just because I don’t love neopolitan.
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last time I was there, there were folks at the bar who were walk-ins. but yes, come early to put your name down!
i prefer a new york slice myself but it’s really freaking good and definitely worth the visit!
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What’s on the Rivera pizza?
housemade bluefin tuna belly conserva, balsamic onion jam, smoked provola, mayonnaise, caper salsa verde, squid ink olive tapenade, dill, smoked albacore fish floss, lemon zest.
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i’m always excited to come here, there’s always something new to try and sergio is constantly tinkering and improving.
korean, vietnamese, italian, japanese, and taiwanese flavors made by a korean-american. in la. who would have thought.
everything was excellent as usual but the new uni pizza, hokkaido scallop and mala garden were my highlights. i hope he’s able to serve his double baked dough on the regular menu at the new location, it’s excellent.
pacing also really improved, dessert course dropped at 9:37pm.
review forthcoming @NYCtoLA @haileybieber @loriharvey?
summer crudo - hokkaido scallop, mango nước chấm, yuzu kosho
pasta frittatine - pasta cacio e pepe, cornflakes, whipped ricotta, smoked black pepper
salad “hailey” - green goddess mousse, calamansi mustard vin, pineapple garum, soft herbs
pizza “hailey” - 100 years old balsamic, champagne vinegar marinated tomato, zucchini pesto, zucchini blossom, anchovy, smoked provola, sea salt, basil, aioli, lemon zest
riviera pizza - yamayuki tuna conserva, onion jam, smoked provola, smoked albacore floss, tuna garum, capers, squid ink olive tapenade, aioli, shiro dashi, dill, lemon
corn cheese pizza - corn ricotta, smoked provola, pimento pepper, truffle gribiche, black truffle
uni chowda pizza - potato cooked in broth of chowder, shallot vichyssoise, uni furikake, provolone, parmigiano reggiano, pecorino romano, murasaki uni
mala garden - mala spiced lamb sausage, tomato, creme fraiche, shallot, bell peppers, pecorino romano, smoked provola, provolone, lemon, coriander flowers
ragu taiwanese pizza - ragu genovese but taiwanese beef noodle style flavor, mustard creme fraiche, dry aged beef onion nduja, chili, green onion, cilantro salsa verde
soo jung gwa - soo jung gwa shaved ice, ginger tea panna cotta, pine nut praline, bourbon marinated date, crispy mandarin
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Twisted!!! How delicious
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Probably the most creative pizza I ever seen.
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That’s such a great photo.
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Finally got to watch this on a plane trip and goddamn I might just have to hit up @Probangbanger for an omakase hook up for my birthday this year.
Amazing recent photos from @PorkyBelly too.
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