J-Town is Little Tokyo. It’s off of 1st street where Toshi Sushi used to be. Right next to Japanese American National Museum.
Actually the preferred term for the old school nisei generation as the name for this part of town (preferred over Little Tokyo).
Did not know that. I used to take the downtown shuttle from the Library Tower to “J-Town” all the time for lunch. Funny I’ve never heard that term.
Food was bit on the pricey side (e.g., $17 for their tomato salad), but the oyster happy hour is worth checking out. They seem to have a lot of interesting wines, as well, but initially, the ordering system is a bit clunky, so if you have any questions, you hold up the line. If you want to know more about the wine and don’t want the yuppies behind you burning a hole in the back of your head for causing a queue, I would recommend ordering your food, finding a place to sit, then talking to a server.
After the sample spoon I had of the Black Sesame Chocolate Cake ice cream, I was ready to run home to recommend it to @paranoidgarliclover, @Chowseeker1999, etc. But after having a full scoop, which was more somehow more chocolate cake than black sesame, my run turned to a slow stroll. If it were only the black sesame, I think they’d have a winner.
Felt like I had the best of the best from the Mar Vista FM vendors…
- Crepes Dusigne - Savory: classic egg/ham/cheese ; Sweet: Grand Manier
- Rice Man - not to be confused with this rice man (Rice In Peace)
- Pet some cats at the Adopt & Shop mobile kitty van.
Stopped in for some matcha ice cream. What a treat on a Scotty 2 Hotty kind of day. Noticed that Santouka still has cold ramen, too, for what it’s worth.
Small Batch was right there! You could have had a trio of ice cream tastings LOL!
I keep going back for their delectable peaches n cream. Doesn’t anyone (besides Small Batch) make ice cream with stone fruit anymore?!
Right there with you. I love stone fruit. Fosselman’s makes a peach ice cream during the summer but it is horrible. Years ago there was a mom and pop store that made a great peach ice cream, big chunks of fresh peaches but they are no longer around. I miss that ice cream.
Did lunch at LSXO today (at Pacific City in HB for those who would like to know). I see this becoming a regular in our rotation, and it remains one of the few reasons I have to go to that area. We had the imperial rolls (pork, shrimp and crab egg rolls), pork spring rolls, the pork chop with rice, and banh canh vuong (noodle soup with pork belly and pork cracklings. All of it was fantastic.
One thing that detracted from the meal was the music. I must be getting old, but gangsta rap with excessive use of the N-word (every line of every song for the first 20 minutes we were there) does not lend itself to a pleasant dining experience for me. We were one of three parties in the room. One party left because they had what looked to be a family with grandparents, parents, and a very young child. They left. The other party that stayed complained about the music but were told that there was no way to turn it down or off. In all fairness, the restaurant called me ahead and told me they would be playing hip hop with some swearing, but I’m trying to figure out what kind of crowd they’re hoping to attract with such hard core music. Other times we’ve been in there, the music has been more retro 80’s type stuff that was fun to listen to. Yes, yes, I know. They warned me, and the music moved more into mellower old school hip hop as the meal went on. I just didn’t expect music that extreme at a place where the lunch bill for two tops $200 (yes, of course there was wine; who do you think you’re dealing with).
All that said; yes, we will happily return. I’ll just remember to inquire about the music next time.
I was told the music is what chef would play in his own home when family and friends are over.
Your ordered wrong there. A certain Mr. W.E. Coyote highly recommends the Roasted Roadrunner there…
I should have known better than to order desert uni out of season
We had a lot of fun with this batch of meals. I created separate threads for them, but grouping them here in case it’s useful for someone:
From Sardinia, With Love - The Soulful Dishes of La Ciccia [Thoughts + Pics] - One of the BEST Pastas I’ve ever had in my life!
Final Morning - Quad x Bang Attempt:
Classic American Breakfast Done Right - Plow [Thoughts + Pics] - Drool worthy Buttermilk Biscuits!
Enter The Dragon - Striving for the Pinnacle of Dim Sum Goodness! Dragon Beaux [Thoughts + Pics] - Some of the greatest Dim Sum I’ve ever had in the U.S.!
His place, his call. I’ve got no problem with him playing his jams, but they lost a party of six because of it yesterday, and I won’t go back if I know that’s on the playlist… but I will go back.
Quick light lunch and dessert before Hamilton.
The more we eat at Sweetgreen, the more I like it as a nice alternative to Tender Greens when you want a tasty Salad that’s beyond the typical Mixed Greens offerings.
Shroomami Salad (Organic Wild Rice, Shredded Kale, Raw Beets, Bean Sprouts, Basil, Spicy Sunflower Seeds, Roasted Sesame Tofu, Warm Portobello Mix, Miso Sesame Ginger Dressing):
While not photogenic, the Shroomami Salad was extremely satisfying and tasty. The warm Organic Wild Rice and the Warm Portobello Mushroom Mix softened up the Kale and other ingredients, lending this Salad a really savory, Stewed Mushroom-like flavor in each bite. The Sesame Ginger Dressing matched well with the other flavors.
OMG Omega Salad (Organic Arugula, Baby Spinach, Cucumbers, Tomatoes, Basil, Avocado, Roasted Steelhead, Nori Furikake, Miso Sesame Ginger Dressing):
This time, I remembered to ask them for extra Nori Furikake to add into the Salad. That made a big difference. In addition we tried their Spicy Cashew Dressing, and that really complemented the flavors in this Salad.
The Roasted Steelhead was flaky, moist, and this was another satisfying Salad, that tasted a lot better this time now that we could actually taste the Nori Furikake with the rest of the ingredients.
6115 Sunset Blvd.
Los Angeles, CA 90028
Tel: (323) 498-5558
I read about this place in the L.A. Times last year, when they wrote an article about the owner of this swanky new Coffee Shop featuring a Chocolate Chip Cookie recipe (and product) baked by her own daughter who was a junior high schooler(!).
The interior looks really fancy, and maybe a bit excessive, but it’s different from most Coffee Shops I suppose.
BKON - Matcha Tea (Hot):
Their Matcha was OK. Not overly concentrated, but it felt a little faint in actual Matcha flavor.
Vegan Peanut Butter Scone:
Our barista wholeheartedly recommended this as the item to get, so we ordered one. For being Vegan, this Peanut Butter Scone was extremely potent with Peanut Butter flavor (in a good way), and the Scone itself was nicely balanced (not dried out, with some moistness). Pretty good.
Elia’s Chocolate Chip Cookie:
Trying the owner’s daughter’s famous Chocolate Chip Cookie, it was pretty impressive. Very chocolatey, moist, it was really satisfying.
Rubies + Diamonds Coffee
6115 Sunset Blvd #150
Los Angeles, CA 90028
Tel: (323) 465-0400
Char kway teow, bihun goreng, and ayam bakar. The first two were very good as usual, but the ayam bakar was a little disappointing. Ayam bakar was one of my favorite things when I lived in Malaysia since it is basically just grilled chicken marinated and drenched in kecap manis (), so I decided to try the one here for the first time and it really lacked that char and crispy skin of what I was used to. Still tasted pretty good, though!
A friend mentioned that her cousin had opened up a place close to our house, and I’m a big fan of exploring and supporting local businesses. So off we went.
A fair warning, Portofino is really small with limited seating. If you know you’re coming earlier in the day, you may want to make a reservation. The dining room is about 900 sq. ft. And has about 25-30 seats. Otherwise, you may have a wait when you arrive, but the staff works really hard to turn tables as efficiently and thoughtfully as they can. It’s located in a strip mall with a $0.99 store and a Paul’s Place diner.
The restaurant was busy tonight, but we only had a 20 minute wait. We were greeted and seated by the chef/owner, Giancarlo. He took drink orders and quickly returned with drinks and popping hot, crusty rolls and butter. Ask for oil and Balsamic for the rolls. They make their bread fresh here and it shows. The rolls are crusty and crisp outside and pillowy soft in the middle.
Our kids fell in love with the bottled Italian iced tea (available in peach or lemon), and chef was so amused that they loved it so much he slipped them a couple of extra refills…it was so sweet of him.
Most dinners come with your choice of salad, pasta e fagioli soup, or lentil. The salads were standard fresh greens with tomatoes and black olives and just the right amount of dressing. The kids liked the fagioli soup, but I didn’t have a chance to taste it.
While the restaurant was busy, I don’t feel like they were ever in the weeds. Service was consistent and courses came out of the kitchen at appropriate intervals. We were checked on regularly and received refills of water and sodas.
The kids ordered pizza and fettuccine Alfredo. The pizza had a great crust that was crispy and chewy. I wish the bottom was a bit more charred, but the sauce and toppings were plentiful and good. The pasta for the fettuccine Alfredo was perfectly al dente, and the sauce was one of the most different Alfredo sauces I’ve ever sampled. The sauce was lighter and looser than normal, and had the saltiness of Parmigiano Reggiano but it must have been made with another different type of cheese that rounded out the sauce to make it seem lighter while adding another depth of flavor that I couldn’t identify. The chef suggested I try the Linguine Frutti de Mare…perfect al dente linguine in a lovely cioppino-style red sauce with mussels, clams, bay scallops, and shrimp. The seafood was perfectly cooked and the red sauce had a nice essence of the sea…it paired well with the house chianti. The veal piccata was tender and well-cooked in a nicely seasoned piccata sauce, however the sauce was a bit confusing. It tasted like a great piccata sauce, but the texture of the sauce was odd…it wasn’t a light liquid, it wasn’t thick like gravy…it was somewhere in between and we felt it a bit strange. It came with a side of broccoli and penne marinara. The food was just solid…like you went to an Italian grandma’s house to enjoy some home cooking…there was lots of love and soul in the food here.
We tried the spumoni and the cannoli for dessert. The spumoni was a great standard Italian ice cream studded with maraschino cherries and orange peel. I love spumoni. The cannoli comes one to an order and they make them a la minute. The freshly fried shell is filled with a slightly sweetened ricotta that’s studded with chocolate chips and candied orange peel. One of my boys said it was the best cannoli ever.
Prices here are super reasonable. Most entrees are well under $20. If located in a different city out west or closer to L.A., they could easily charge more. We were treated so well by the team here, and had a great dinner. This will probably be our go-to neighborhood Italian place since their menu is solid with so many different options.
from my post on the Republique thread…
Also hit up LunasiaAlhambra for dim sum brunch yesterday. Quoted us a 45 minute wait, which was actually a 65 minute wait. Walked over to 85c Bakery a couple blocks away to pick up some goodies while we waited. Dim sum was great as usual. Tried a few new things there, some of which were good (Singapore style chow fun, roast duck - they do a decent version) and others we won’t be having again (taro cake with chinese sausage - way too dry, wontons in chili oil – odd taste).
John’s Place. NWC Central/Puente. I’ll have to get in and check it out!
Hue Oi, Fountain Valley (same plaza as Au Lac, across from Mile Square Park)
Com Hen. Baby Clam Rice. Also available with bun/noodles. I wish there was more rice and more clams! When mixed it was predominantly herbs, so it felt like more of a herbal salad with warm rice mixed thru. Still good, but I just wished the ratio was different, but I’m not Central Vietnamese so I don’t know how it should be served.
Bun Bo Hue. One of the better bowls of BBH in Little Saigon. The condiments are essential for BBH, it really comes alive with the lime/sprouts/herbs/banana flowers. There is also house made chili sauce at table side, definitely add 1-2 scoops. Pieces of flank, blood cube, and a offal cut are included (I think it’s the foot).
All of your Central Vietnamese rice flour apps are here, as well as the standards (pho, lo lac, etc )