What makes a good restaurant Happy Hour?
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2
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375
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April 10, 2022
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Long-term effects of the pandemic on the restaurant business
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4
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639
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January 27, 2022
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$400 for sushi omakase: threat or menace?
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93
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2974
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January 25, 2022
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Unpeeled fruit bowl: threat or menace?
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47
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1287
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November 17, 2021
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What do you call this style of food?
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11
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788
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October 26, 2021
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Brisket -the new fried chicken?
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4
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372
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October 25, 2021
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Can restaurants be made safe during the pandemic?
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205
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7629
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August 10, 2021
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WTF is "club bread"?
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3
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8090
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July 26, 2021
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Restaurants reopening post-lockdown
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1
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293
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June 20, 2021
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Covid-19, and how to support the restaurant industry?
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322
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9054
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May 31, 2021
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Restaurant complaints during COVID
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3
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428
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October 15, 2020
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Curry digression
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36
|
1608
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September 1, 2020
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Peter Cherches - "I couldn't decide, so ..."
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0
|
327
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August 29, 2020
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Neighborhood restaurant/store info on Nextdoor
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2
|
467
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May 3, 2020
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Best Fund raising site for a restaurant
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1
|
407
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May 3, 2020
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How to stay Healthy while still eating out a lot
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12
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701
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April 6, 2020
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Prepaid restaurant reservations
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5
|
692
|
March 19, 2020
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COVID-19 & social distancing vs. the restaurant industry
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2
|
585
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March 15, 2020
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Instead of credit cards, why not have ATMs inside restaurants
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2
|
635
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October 5, 2019
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Yakitori terminology - Japanese chicken-parts taxonomy
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1
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518
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August 3, 2019
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Cruise food - my mind is on the verge of being blown!
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0
|
530
|
May 14, 2019
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Of Tasting Menus and tasting menus
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|
43
|
1255
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April 24, 2019
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How do you save money eating out...or staying home and cooking?
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98
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5640
|
April 16, 2019
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Smoked mackerel butter - what do you think it would taste like?
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5
|
537
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March 6, 2019
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Is This Still Poke?
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10
|
577
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February 26, 2019
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How would you tip in this situation
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134
|
6139
|
February 7, 2019
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Chinese noodle dish question
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19
|
2149
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February 2, 2019
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21 and over only restaurant/bar - have you heard of?
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11
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1840
|
November 14, 2018
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Ramen Broth - Is It All a Sham?
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18
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2219
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July 23, 2018
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Where would you go for a food filled weekend?
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23
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1083
|
June 16, 2018
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