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HELP! My popcorn is chewy!
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16
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21370
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May 13, 2023
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Sourdough Chronicles
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475
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7734
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March 10, 2025
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The Drunk, Stoned, and Hungry thread
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744
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34433
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March 7, 2025
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Jalapenos not hot anymore
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22
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8290
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March 6, 2025
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Restaurant Servers: Working on Commission?
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4
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137
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March 5, 2025
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Washington Post: Is the $19 strawberry at Erewhon worth the hype? We tasted it
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3
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124
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March 5, 2025
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Jiangxi Rice noodle recipes
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4
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171
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March 4, 2025
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World’s 50 Best Restaurants
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23
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930
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March 4, 2025
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Why banned?
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4
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681
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March 3, 2025
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Kennedy praises fast food chain’s efforts to ‘Make America Healthy Again’ after it ‘RFK’d’ its fries
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9
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193
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March 1, 2025
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FTC annual report 2024
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2
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91
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February 26, 2025
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Japan Megathread or Section?
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2
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143
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February 24, 2025
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Freezing fresh basil?
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2
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55
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February 24, 2025
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The Cool Restaurants Are on OpenTable Now
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0
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71
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February 24, 2025
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If you owned the best pizzeria in the world, how much would you charge for a pizza?
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45
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260
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February 18, 2025
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We compared the food courts at Costco and Sam's Club, and the winner is crystal
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37
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4654
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July 17, 2018
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What to make with already cooked chicken?
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45
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2531
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February 17, 2025
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I think this user is a bot
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51
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803
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February 14, 2025
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Cooking for a GERD / heartburn diet
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6
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398
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February 7, 2025
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Graber Olive House
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5
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510
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February 1, 2025
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David Lynch on the quest for the perfect milkshake
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3
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104
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January 31, 2025
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Music in restaurants
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42
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541
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January 30, 2025
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Top Chef Season 22: Canada
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0
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73
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January 28, 2025
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Full of Beans... Rancho Gordo Heirloom Beans
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566
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24686
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January 27, 2025
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Brownies mix double batch advice
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1
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162
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January 25, 2025
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Other good food forums
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18
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2677
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January 24, 2025
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To Tip, or Not to Tip?
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13
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609
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January 23, 2025
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What's easier than grilling things over charcoal?
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395
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11819
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January 22, 2025
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Hot dogs - What's the best store bought brand?
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31
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709
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January 20, 2025
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Fine Cooking Magazine recipe
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3
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89
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January 19, 2025
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